If possible, can you recommend an amount in grams? Putting the tray or board in your lap while you work may seem attractive, but it won’t make a stable work surface. I am afraid that it will loose all the high notes like green/white tea … A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. It has been sitting in his room for about 8 years. So if you are sensitive to caffeine, you’d better do not drink teas. Root materials work well for this (burdock adds body and sweetness, for instance), where you will be doing multiple rounds of steeping on the mixture. xhr.onreadystatechange = function() { It is very easy to injure yourself while performing this task. However, in general, you’re probably better leaving the bulk of the tea intact until it’s ready to drink (i.e., don’t break a cake up and then age it in a jar). Login I tried oolong tea, yellow tea and black tea. Putting our heads together increases our chances of success with the particular challenges of puerh tea. Like vintage wine, the taste improves with age but many tea … I would like to purchase this Pu-erh tea but never heard of it before. Thank you ! /* Send request */ Bing Pu-erh tea can be compressed so that the edges of the compressed disk can be either rounded or perpendicular. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. As mentioned, Pu-erh tea can be compressed into a variety of different shapes and almost any size. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. Many brands available. Is there anything other than a tea needle that can be used to pry open the brick? Does the decaffeinated Pu-erh have the same benefits as the regular one? xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); I do think it needs to rest longer, because it also tasted a little muffled. Also, it was a dry day. I want buy this tea, would you leave me the website. (Please post your replies in this thread to share the methods which work for you, or not. Can I purchase this tea in a bag form instead of having to go through this process? } else { When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. How do you keep the cake from shifting and tea from flying everywhere? Try to work the intertwined leaves apart without breaking too many of them … whole leaves make better tea. Here are some tips for loosening your Pu-erh: If you choose to pry your Pu-erh tea with a tea needle, please be very careful not to accidentally injure your hand while inserting and prying. Get more information about How to Choose a Proper Yixing Teapot for a Single Type of Tea. Because 8 years’ storage may leave dust on the tea. I love this. Some pu-erh cakes in Yunnan are even stored for 20 to 30 years, which makes them very rare and valuable. These tightly compressed and extremely hard compressed Pu-erh teas which are uniquely produced by a process of pilling and pressing. A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea,  sometimes said to resemble a bird's nest. The finger movements feel sort of like untangling a clump of paper clips. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. For really tough cakes (Xiaguan Tuos) I rest the cake on a table and apply some weight behind the awl, but most cakes don’t need that. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Very dark liquor with a milky, smooth mouth-feel. This blade shape is used on the better puer knives, too. NOTE: The long info page at the link below contains a description of loosening up a cake by steaming it. Pu-erh is usually a very highly fermented tea. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. From watching the video, it seems like it’s important to break off a chunk and not little pieces. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. : new ActiveXObject( "Microsoft.XMLHTTP" ), } I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? var num = Math.floor(Math.random() * sampling_rate) + 1; Although it may take you a long time to perfect your prying skills with Pu-erh tea. Pu-erh Tea is often available in cakes or bricks. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. You will want to use approximately 3-5 grams of tea … The technique that works best is to insert the knife into the edge of the cakes, bricks and tuos then gently work it up and down until the … Meanwhile, I also wonder what methods you will use to break the compressed pu-erh tea. Am I making any sense here? You can have a look. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. Hope this is helpful for you. And it is not suggested to despose the tea in your garden, as the sunlight and wind will take its aroma and flavor away. The user inserts the knife into the edge of the tea cake or brick… Although tea bricks are less commonly produced in modern times, many post-fermented teas, such as pu-erh, are still commonly found in bricks, discs, and other pressed forms. Worked beautifully. We believe it requires special attention when it comes to preparing this tea… Prying and removing Pu-erh tea leaves from a bing Pu-erh is much the same as prying leaves from a Pu-erh tuocha, so you can use the same needle insertion method to also pry the tea flakes from your Pu-erh bing. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. Thanks! http://www.youtube.com/watch?v=_wHGBfWJACY. } I had no idea that you even had to break puer tea apart before brewing! xhr.send( params ); But the second poster says it’s fine to break the compressed tea apart into what resembles loose leaf tea. Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. Use only as much force as you absolutely need. Of course, different people have different taste, its just a recommend way. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) xhr.open( "POST", url, true ); The Art of Coaxing Leaves Out of a compressed cake or brick of tea. You may even come to see the task as an artful part of the tea ritual and enjoy the use of your newly acquired skills. var sampling_rate = 100; To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … What is the connection between Anji White Tea and White Tea? Tea bricks can be made into beverages like tea … I encountered this problem just last night with a recently purchased tea cake. var sampling_active = 0; Pu-erh brick, when pried properly usually does not come apart in pieces of broken tea, but in chunks, which makes it brew beautifully because of the layers of tea in the piece of brick. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. do_request = true; We’d better do not break too many of the leaves, complete leaves can keep its original flavor, as for the amount, we suggest you can put 5-8 grams to brew it. You should be able to insert your tea needle at least 2/3 of the way through the tuocha, then use the tea needle to pry upon it lightly in order to loosen the tea from the tuocha. I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. @Zennenn No I don’t use a hammer. A wonderful complex taste which changes on the tongue after a few infusions. Once you find a place in one of the corners that you can insert your tea needle, do so, and using the tea needle, rotate it and press it to insert the tea needle. While I am detail-oriented, I am not that detail-oriented. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. Traditionally one of the most common forms of Pu-erh tea is a thick, very hard, rectangular shaped tea brick, which most commonly comes in 100g, 250g, 500g and 1000g sizes. When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. Again, Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. The awl goes in easily and then I just split off layers. I think the key was steaming in stages, only long enough to make the cake easier to break apart. } Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. I am not the Barb with above question and answer. With improper way, you could end up with more of a bitter quality in the cup than you’re used to getting from that particular tea. Pu-erh tea is a variety of tea made in the Lancang River region in the southern and western parts of Yunnan province. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. You’re welcome. Thanks all! How To Properly Break Pu-erh Tea. Thank, Barb. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. Thank you for your question. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … ga('create', 'UA-23756933-5', 'auto'); If you want to drink this tea, it is better to rinse it twice before infuse it in normal procedure. Since bing is a more tightly compressed tea, you may need to take more time to insert your tools to pry it loose more easily. Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: I read blogs, reviews about tea… If you have any questions, please feel free to contact us. Thanks. One of the advantages of prying the Pu-erh tea from the back of the tuocha is that it will allow you to keep the shape of the original tuocha for as long as possible and store it much more beautifully. new XMLHttpRequest() The aged Pu erh tea is widely considered to have better taste. Not the best experience when trying to enjoy that fine, aged pu-erh you’ve been dreaming about having for awhile. I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. http://www.houdeasianart.com/index.php?main_page=puerhinfo. Also, how large of a chunk should you be steeping in about 6-8 oz. Hope this is helpful for you. Reporting back after a tea leaf rest. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. Every time when we brew the pu-erh cake, we will pry the part that we will use. My solution to hard to pry apart cakes has been generally to use an awl. I learned alot from the discussion and videos. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. Good for when you want to take the whole thing apart at once. Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. Where cheaper products will actually break the awl is rock solid. Sometimes when you try to insert your tea needle into the brick to separate the Pu-erh tea, you might meet with a lot of resistance, since compressed Pu-erh tea is extremely hard. The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. Just get a new one. Purchase your favorite Pu-erh pressed tea … I will be trying the broken down cake this week and will post the results! If there is the best way to discover … or It is compressed using the traditional metal mold process. It’s a type … Pu-erh tea is very unique type of tea which tastes better as it ages. The liquor produced is a dark colour with a … Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. if ( 4 === xhr.readyState && 200 === xhr.status ) { But mostly now I use a tea tool I bought from Teaware.house for average cakes. Do you pry off what you need and leave it in brick form? Tried the broken down cake today and the taste was rounder than it was before. After I felt bored about drinking green tea all the time, I started to try other type tea. Left-To-Right and then I ’ how to break pu erh tea brick sensitive to caffeine foreign matter will be too sharp and might cut hand... 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