Panzanella. I have been feeding stale bread to birds and squirrels for decades. Bread salad, also known as panzanella, is a nice change from regular old lettuce-and-dressing and often a hit at parties. Once spores appear on the surface, the entirey bread is moldy and should be thrown out. A small helping of rich, delicious stuffing can save a dry turkey dinner from despair or add some oomph to an otherwise normal chicken sandwich. I may not eat it and just buried in on a soil so it'll become a fertilizer. They do just fine. Are you using a toaster oven or a traditional toaster? Not sure if it's appropriate for bread pudding, maybe savoury? Use very cold buttermilk in place of ice water for a light and tender crust. If you love soufflé but aren't in the mood to worry about it rising or collapsing, use this shortcut recipe for cheese, onion, and bread soufflé that is easy as pie. Mix and bake for 20 minutes for little cubes of crispy perfection. Thanks! Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. I'm sure that the Audubon Society would have me stuffed and mounted for saying so, but seagulls aren't really birds, are they? Milk. OK, so let's say that what you really want is fresh bread. Revive your stale bread with water. One word: Stratas! you can make some garlic bread.... you can also get some of that shredded cheese and after toasting the bread with the garlic and butter sprinkle the cheese on it. If you don’t want your expired emails to be deleted or moved, but you don’t want to see them in Outlook either, then you can set Outlook’s synchronization rules to prevent them being downloaded from the Exchange email server. If you know what's good for you, you will NEVER feed seagulls. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … Grab the recipe for this cheesy garlic bread with queso blanco here. Use it for baking! So funny and true, I just love this! See how that goes. There is also bread crumbs and or dressing that is bread broken up and onions, celery, eggs, seasoning and chicken broth. The detrimental effects of that are far reaching. It always comes in handy to have a stash of bread in case I run out of food and haven't got time to get to the store. Since cannot be bothered to make own bread. I have checked this with a few slices to verify it does go whiter for some reason before it moulds green. Otherwise, I'm coming up pretty short with ideas. But bread pudding? Thanks for sharring this! White Mould as seen on white bread appears on all breads of age. Throwing away food isn't just a waste of money — it's a downright shame. The loaf will be crispy on the outside yet soft and fresh on the inside. Well, the first things that came to mind are the things you just mentioned, like croutons. It was great! yes, my chickens LOVE all bread products--after all, it is grain--the more whole grain the better. Love having quiche for brunch? 1. Whiter than what was there previously. It is okay to give them bread if it has been soaked in water so that it has already expanded. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx The only dish at Thanksgiving that I would be heartbroken without, savory stuffing is a sure-fire accompaniment to any poultry-based meal. We just ate it warm, sometimes sprinkled with a bit of sugar for the kids, and my grandmother liked hers with a bit of heavy cream. :-). The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. Try putting some in a bowl with warm water and a pinch of sugar and see if it froths. I'm sorry, but this is very bad and dangerous advice. Here are some ideas on how to make the most of your leftover loaves. Used canned crab for the best, and cheapest, results. Note: These preparations are for bread that is slightly stale —a day or two old. Any way to get around that? I looooove homemade garlic bread. What a gold mine! Bread is bad for birds. Further drying can be achieved in the oven or on the counter. Think you know how to make cinnamon toast? Try Alton Brown's recipe for the perfect French onion soup, but remember that your bread topping doesn't have to be perfectly even or perfectly round. It was bad enough having to eat my sister's french toast way back in high school when she took home ec... Well, I know your not interested in making playdoh with it which some do make it with bread. Do you have any ideas on what to make with bread that is about to hit the sell by date? If kept in the bottom of fridge but not in vegetable draws. How you store your bread depends an awful lot on the kind of bread it is. Use it to make a summery bread salad. Stale Bread Freshen Stale Bread. Please, don't feed birds bread. One was “best if used by” 2015 and one 2017. Bread will stay fresh when frozen. They can also cause breathing problems, allergies, neurological problems (i.e., mental illness), and even cancer. Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. I make something close to the german bread dumplings, but call them matza balls and serve then in clear chicken broth with some light veggies. Wise Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. Because stuffing has so many regional variations, you are free to branch out and try out all kinds of different recipes. What, no mention of 'garlic toast'? A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. It's the perfect way to use up fluffy-but-stale white bread, and the results last for days and are a perfect treat to take with you to a party (scroll down a bit for the recipe and pictures). Breadcrumbs are incredibly easy to make — just bake your stale bread on low heat (say, 150°F) in your oven or toaster oven until the bread is extremely dry and brittle. But we're talking about cinnamon toasts. Awesome ideas, and thanks for them. Here, experts help clear up the confusion. No, they are just big, flying cockroaches,..." Could you let me know if that would be ok? This is a great way to remove expired emails automatically and stop them cluttering up your mailbox. I was going to mention matzoh, but matzoh are traditionally made from unleavened bread (like a cracker) - so no yeast. Classic British bread pudding You can add parmesan cheese after toasting (adding it before toasting might cause some burning). Close look at old bread you will see it. Perhaps I could bake these things on my own for less, but considering what an untalented baker I am, these leftover bags are a real bargain. They don't look or smell rancid in any way; I want to get rid of them for cabinet space but I feel dreadfully wasteful throwing so many pounds of flour in the garbage. You can toss a handful of stale bread on top of your soup and still find plenty of room for the cheese to settle in. Should I keep expired flour? Make some fattoush. Whether you think so or not. Just made the cinnamon toast and wanted to say yummy! Thanks for the best response it is appreciated very much. Is stuffing too obvious a use for stale bread? I think some people use expired bread to make pudding. On a cooking show awhile back I saw where they made egg cups out of them. —Mary Detweiler, Middlefield, Ohio http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! 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