I wanted my sides to be naked so I used a little more buttercream just to make sure there wasn’t gap in-between the layers, but I scraped any extra away. Finish mixing by hand to be sure the batter is well mixed. Add the powdered sugar, cocoa powder, and half the milk and whisk until smooth. Transfer batter into your prepared pan and bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Melt butter in a saucepan. Usually i'll put enough icing on the opposite side to build it up, so it looks more even. Bring butter, ... on Texas... 2. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. Remove from oven; cool completely on wire cooling rack. I don't know what possessed me, but I thought this would be a great addition to my tiny kitchen. Bake for 30 to 35 minutes. In a large bowl, combine the flour, baking powder, baking soda, and salt. We’re in full picnic, reunion and potluck season! Begin by dividing all ingredients in half – one half for each layer. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour batter into prepared pan. 2. While the second layer is baking, make your buttercream of choice. Cool in the pan for 10 minutes, then carefully turn the layer out to cool completely on a rack. All rights reserved. CHOCOLATE SHEET CAKE ​This is just the first layer - even if I wanted to, another layer of batter was never gonna fit. Fluffy and Moist Chocolate Mousse Sheet Cake Recipe. The number of guests confirmed for the party grew and grew until Cindy thought we were expecting more than 50. Grease a 13x9-inch pan, and set aside. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Remove from stove and add sugar. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. No forks or spoons required, just easy-to-pick-up party foods, … Mine took 14 minutes at 350°F. 1. Heat and set aside. I can't say it was a terribly practical purchase as evidence by the fact that it sat, unused, in my pantry for more than a year. Set the mixture aside and allow it to cool slightly. Pour into an ungreased, nonstick 12x18-inch rimmed pan (jelly roll pan), and bake for about 20 minutes, or until the cake is set and no longer gooey in the middle. Add: 1/2 c. chopped nuts Beat and spread on cake. Chop pecans finely. Beat together with an electric mixer the butter, baking cocoa, milk and confectioners’ sugar until smooth and creamy. Yay! Pour into prepared pan. I wrote a different post a few weeks ago about decorating this cake with edible flowers. Nothing beats a classic sheet cake, and these recipes prove it. We like this chocolate sheet cake as is, however you can dress this cake up to match your own taste buds. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Slowly blend into the flour mixture. The 3 common sheet cake pan sizes are: Full Sheet = 12" x 18" Half Sheet = 11" x 15" Quarter Sheet = 9" x 13" Other sizes you might see are 7" x 11", 12" x 16", and 13" x 18". Whether youre craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat. Mexican Chocolate Cake - All Recipes. My bad. Bring to a boil and stir until smooth. Add the eggs, one at a time (4 eggs per cake layer) and scrapping down the bowl between each addition. vanilla ( Cake pan = 17" x 11 3/4" cookie sheet .) Whisk together the flour, baking powder, baking soda, and salt. Cream butter and sugar. Join the discussion today. Carefully place the second cake layer on top of the first. Cookie sheet can be used. I couldn't have done it better myself. Preheat the oven to 180C/350F/Gas 4. For the frosting, place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. .... Mexican Chocolate Cake - All Recipes. I used an 18 x 13 x 1 baking sheet and your time range is spot on. chocolate sheet cake Stir to boiling point in ... 1 tsp. 5. Repeat steps 3 through 7. My Mom took me shopping for my gift – a sweet kitchen-shopping spree. Chocolate Cake Cake Host ree Drummond, as seen on Food Network's The Pioneer Woman, Season 14. Have the children decorate the cake with chocolate candies. This is a moist chocolate cake with a hint of cinnamon. A big, I can't believe I'm baking it in my little kitchen kind of cake. I know, but bear with me. Step 3. Fast forward to last month and my friend Cindy asked me to come to a surprise party for her wife, Lory. Preheat oven to 350F and grease a 9×13″ baking pan with non-stick baking spray. Food Network invites you to try this Birthday Sheet Cake recipe from Ina Garten.. Mexican Chocolate Cake - All Recipes. But since I have to make the batter in two parts anyway... well, I don't make this big of a cake very often. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and the sugars until light and fluffy. Now this is a big cake. 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature, 8 ounces (about 1 cup) sour cream, at room temperature, 4 tablespoons (1/2 stick) unsalted butter, at room temperature, Chocolate candies for decorating (recommended: M&M's), 2002, Barefoot Contessa Family Style, All Rights Reserved. Spread frosting over hot cake. Stir... 3. ​The restaurant did a pretty fantastic job of plating the pieces. In a large bowl combine sugar, flour, cocoa, baking soda and salt. They also have some really useful things like squeeze bottles with tops and all sorts of containers… it really is a kitchen wonderland. ​Now this, my friends, is literally the biggest pan that could fit in my oven. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. … If you wanted to also cover the side you would just need a bit more buttercream. ​I learned a neat trick from a cake decorating class. Reviewed by millions of home cooks. 3. Let me back up a bit - this story actually begins a year ago Christmas. Mix well. The easiest explanation of this chocolate dream is that it’s simply an old-fashioned sheet cake. Since I was going to line the bottom with parchment anyway, I didn't bother greasing the entire bottom. Once the pan is cool, clean and prepare the pan again. 1. 230g) dutch-process cocoa, 2 cups (4 sticks) unsalted butter (softened). This recipe will raise your cake-crafting confidence to new heights the first time you try it. (Batter will look a little grainy at this time, don’t worry, it will smooth out.).