Sign up for the Recipe of the Day Newsletter Privacy Policy, Vanilla Chocolate Chip Mini Scones Recipe. I also add yogurt instead of cream, which I think helps to keep the scones tender inside when using gluten free flour. Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Recipe: Maple-Oatmeal Scones Originally published June 7, 2011 at 3:00 pm This Maple-Oatmeal Scone recipe is from the cookbook "The Barefoot Contessa Cookbook" by Ina Garten. Add buttermilk, maple syrup and egg and mix briefly until dough comes together. All rights reserved. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar … Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. These scones are made with maple syrup, brown sugar, and gluten free oats. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Equipment. See the notes for instructions to freeze and bake individual scones. Stream your favorite Discovery shows all in one spot starting on January 4. If you do not have a food processor, you can always use your hands! But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in. 5. Directions. They are sweetened with maple syrup, dried fruit and an optional maple glaze. Process briefly to blend ingredients. In high school i used to swim and before meets we all used to eat dry oatmeal packets. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. stand mixer with paddle attachment baking sheet lined with parchment paper rolling pin 3-inch round cutter (optional) Ingredients Pour oats … Maple Oat Scones. All rights reserved. Course Breakfast, Breakfast Bread . Let cool on a wire rack for about 30 minutes. The scone is a British snack of Scottish origin. Prep Time 20 minutes. Mix for a few seconds to blend. Bake scones for about 40 minutes, until golden brown on top. Stir in the chopped pecans. I've adapted this recipe from King Arthur Flour Whole Grain Baking. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. The scones will keep nice and fresh for days in a plastic zipper bag. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. 5 from 1 vote. Sprinkle oats onto an ungreased baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. I love scones but I can NEVER finish a whole scone. Maple Oatmeal Scones (adapted just slightly from Barefoot Contessa) I used traditional rolled oats, which worked just fine. More photos of Maple Oat Scones can be found here. For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. As always with scones, you can freeze the dough after shaping it, then bake the scones straight from the freezer. In a large bowl whisk together flours, oats, baking powder, sugar and salt. Cut into 8 equal wedges (or you can cut into smaller wedges to get more). Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies. The dough may be sticky. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Pour into the flour mixture, stirring gently until it all comes together. Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. Made in 30 minutes and perfect tea time snack. A pastry blender is actually my preferred method. When making oatmeal scones, you want to whisk your dry ingredients together first. You should see lumps of butter in the dough. Adapted from The Barefoot Contessa Cookbook, by Ina Garten. Stir to combine. Dump the dough out onto a well-floured surface and be sure it is combined. Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. This recipe makes scones that are moist and delicious – … Add the butter in chunks. (They shouldn't have much color on them at all.) 2 3/4 cups all-purpose flour, plus more if needed for flouring, 1/2 cup old-fashioned oats, ground in a food processor, 2 sticks (1 cup) cold unsalted butter, cut into cubes, 1/2 cup pecans, finely chopped, plus more for sprinkling. The warmer the scones are when you glaze them, the thinner the glaze will be. Homemade biscuits and scones are a favorite breakfast treat at my … Topped with a simple maple glaze. © 2020 Discovery or its subsidiaries and affiliates. Cut in butter until walnut sized chunks remain. 2 1/4 cups all-purpose flour 1/2 cup oats (rolled or quick will work) 1 tbsp baking powder 1 tbsp granulated sugar Allow the icing to set completely, then serve. In a small bowl, whisk together eggs, yogurt and maple syrup. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. How to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. So freaking delicious. Maple-Oatmeal scones. The blend of dried maple syrup and organic coconut sugar works well in baked … Sprinkle some uncooked oats on the top, for garnish. Mix until just blended. Allow them to cool for at least 5 minutes before icing. These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. Heartier than a traditional scone, due to the oats, these scones are filled with maple and a hint of cinnamon that gets … These were a huge hit with my whole family. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. From The Barefoot Contessa by Ina Garten Makes 14 large scones [From the book] "This is another variation of our famous scones, but with the addition of whole-wheat flour and oatmeal (to give it texture), pure maple syrup (to give it sweetness), and buttermilk (to … In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. The little bit of oat flour is the secret to their light and fluffy texture. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper. Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. These maple oat scones are just what cool, fall mornings call for! I love scones and maple and oatmeal. While scones are cooling you can make the maple glaze. A batch of tender and hearty scones to make for brunch or a morning on the go. Make a well in the flour mixture and add wet ingredients to dry ingredients. Preheat the oven to 400 degrees.with rack in center. I always get nostalgic around this time of year. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. 6. I think it’s the substantial amount of butter within. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. Maple Oatmeal Scones with Dried Fruit & Walnuts. In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Scones: 1¾ cups (8.4 ounces) all … Basically these were made for me. Stop when … For the scones: Preheat oven to 425 degrees. (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. Preheat oven to 350 degrees. I like to sprinkle some uncooked oats on the top, for garnish. Allow to cool completely. Whisk together the cream, maple extract and egg in a small bowl. These look amazing! Maple Oat Scones. In the bowl of an electric mixer fitted with the … Remove the scones from the oven and transfer to a wire rack to cool. To bring out the maple flavor, I used Plum Deluxe Maple Dust along with brown sugar to sweeten. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. Make sure the icing's thick but still pourable. Line a baking sheet with parchment paper or a silicone liner. Whisk together the … Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Maple Oatmeal Scones Adapted slightly from Ina Garten. Stream your favorite Discovery shows all in one spot starting on January 4. Drop in chunks of butter and pulse to cut in. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. I partnered with Dunkin’ Donuts to bring you this delicious recipe! The warmer the scones … A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze. To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Stir in the chopped pecans. Preheat oven to 375°F. MAPLE OATMEAL SCONES. Most mornings I eat a simple breakfast - cereal, toast, or the occasional egg. Maple-Oatmeal Scones. 1 cup quick-cooking oats, plus additional for sprinkling, 1 egg beaten with 1 tablespoon milk or water, for egg wash. https://www.food.com/recipe/maple-oat-nut-scones-starbucks-157241 Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). © 2020 Discovery or its subsidiaries and affiliates. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. Quick and easy vegan oatmeal scones with fresh blueberry. Half of it will get shoved in the back of the fridge and forgotten The dough may be sticky. Mix until just blended. Joni — October 10, 2015 @ 9:28 am Reply. 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