I found that when I made the baked chocolate donuts with the sour cream, the oil makes them really good. 60g sugar. In order to submit a comment to this post, please write this code along with your comment: 30660bd16813e60360e82f9b19f4a68e, Meals are meant to be shared around the dinner table. Thatâs right not one, but a dozen. Line a baking sheet with several layers of paper towels and set aside. Oct 15, 2020 - Explore Matysan McClendon's board "Blueberry cake donuts" on Pinterest. Deanna, These donuts are so light and fluffy, you will LOVE them. Cook 10 minutes. Add the eggs, sour cream, vanilla extract and salt. I remember our Golden retriever standing at her feet, just waiting for a few doughnut holes to drop. Preheat oven to 350 degrees. Or on the counter for maybe an hour…. With the machine running, slowly add the buttermilk. I did add one ingredient to your recipe for some extra flavor – 1/2 tsp nutmeg. Add in your egg whites, vanilla and milk. When I was a kid, the baked blueberry cake donuts shelf was the only one I looked to during my Dunkinâ D visits growing up. Show full nutrition information Krispy Kreme Glazed Blueberry Cake Donut Holes (1 serving) Calories: 58, Fat: 3g, Carbs: 7g, Protein: 1g. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Mix flour and buttermilk additions together. These blueberry doughnuts are delicious. I would not recommend oil, as it will change the formulation. Love mine- it’s always used in this farmhouse kitchen! Cook for 1 to 2 minutes on each side, or until lightly golden brown. Place them on a parchment lined half sheet pans. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Remove the doughnuts from the oil and allow to drain on the paper towels. Using a small spatula or butter knife, gently loosen each donut from the pan. How do you make Baked Blueberry Cake Donuts? Sometimes you can put a vanilla bean in a recipe like this for more flavor. You can even leave the blueberries out completely. Serves 6 donuts. (vegetarian, nut-free) I compared yours and figured out why it didn’t work (no fat or baking powder). Wheat, egg, milk, soy *Subject to change. When PAM reached out to me to share some of my âclean upâ secrets, I knew these blueberry baked donuts will be the perfect example of how I use PAM baking spray to make my clean up life easier. Wild blueberries are WAY more flavorful and highly suggested in the recipe. Donât ask for a bite. My mother often made a simple cake doughnut for a little treat for us. Red Velvet cake donuts and Jelly Doughnuts are also a huge hit in our household! You need to roll the dough out on a well-floured work surface. Thanks! These were very simple and fun to make. Let donuts cool for about 10 minutes before taking them out of the pan to cool a few more minutes. Gotta love a good homemade doughnut! Baker’s Tip: It’s best to use room temperature eggs and butter with all baking recipes. Prep 10 minutes. Iâve been making the vanilla donuts for almost ten years, and itâs such a simple recipe. Allow to sit for 10 minutes before coating donuts. Glad to hear that you loved this blueberry doughnut recipe! Dip the doughnuts into the glaze on both sides. Letâs see thereâs glazed, glazed twist, plain cake doughnuts ( Oh I love those), doughnuts with sprinkles, jelly filled doughnuts (not a fan), sour cream cake doughnuts, and blueberry cake doughnuts. Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. If you don’t have any on hand (get some), you could use another powdered erythritol product, real powdered sugar, or try the following glaze I used in my Cap’n Crunch Berries Protein Donuts recipe. Blueberry donuts are my favorite, so I typically stick to the recipe as is, but there are many different ways to customize baked donuts. How do you make Baked Blueberry Cake Donuts? Find your new favorite today! Blueberry Cake Donuts. Just made these doughnuts…what a waste of ingredients! Ingredients* These blueberry cake donuts are baked instead of fried and topped with a perfectly sweet glaze. Thanks for sharing! In a large, heavy-duty pot, add about 3-inches of canola oil. Thanks so much for sharing! Turn out to a floured work surface. I just want you to know I tested this Two Ingredient Blueberry Cake Donuts recipe four times before posting so that I would have the recipe perfect. Show full nutrition information. With just a few simple ingredients and no gluten/grains, dairy, eggs, sugar, soy or artificial ingredients, these healthy donuts make a fun breakfast treat kids and adults alike will love! It wasnât often that we got to see her, as she lived halfway across the country. It’s not an earth-shattering discovery (though it felt like it). So, I actually cooked these and the whole family LOVED them. Wyman’s is the brand. Add the eggs, one at a time and beat until incorporated. Baked Blueberry Cake Donuts. Recipe makes 12 donuts. Baked Blueberry Lemon Cake Donuts with Lemon Glaze. I own every cooking product I recommend and love how they perform. The texture was good, but I wanted to tone down the coconut flour so I tried again with some almond flour added. Grease 2 donut pans using cooking spray. Recipe makes 12 donuts. Blueberry donuts are my favorite! Again and again and again and again. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so thereâs a favorite for everyone. FOLD together. Remove the completed doughnuts and take the rest of the dough and repeat the process until all dough has been cut. Use a rolling pin to roll out to about ½-inch thickness. This will help catch the extra glaze. I will definitely try them again but will research ways to enhance the blueberry flavor. Cook Time: 12 minutes. Let some glaze drip off before placing the doughnuts onto a baking rack, placed over a parchment lined sheet pan. Fold in the blueberries. Using floured donut cutter, punch out rounds and very lightly transfer to lined baking sheet to rest. 120g self-raising flour. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. My recipes are farm-inspired with a modern twist for active families. I used regular blueberries in this recipe. I assume you add in the blueberries last but just wanted to double check please? Dip donuts one-by-one and allow to sit for icing to harden. Fried up beautifully, thought the flavor was pretty good for using store bought blueberries. Grab your coffee, you’ll love this recipe! Reviews (0) Reviews (0) Reviews There are no reviews yet. Let me know if you have any other questions! I especially like that you can use frozen blueberries in these delicious sounding doughnuts… I always have some on hand! ALL RIGHTS RESERVED, Classic cake donuts with fresh blueberries and a crisp sugar glaze from SouthernFATTY.com. Blueberry Glazed Doughnuts – These perfectly tender cake doughnuts are filled with plump fresh blueberries, fried until golden brown and then glazed in a simple sweet icing. Meredith, Cook for 1 to 2 minutes on each side, or until lightly golden brown. Grease a donut pan (like this one on Amazon) OR mini muffin pan, and preheat oven to 350 F. Stir together all remaining ingredients except berries, then pour wet into dry once oven is preheated, and stir until just evenly mixed.Don't overmix. We had tried a recipe 2 nights before that delivered flavorful but very dense, dry donuts. Once the grease is hot begin to drop the doughnut … Combine first 5 ingredients, and set aside. Or until a toothpick inserted in the middle comes out clean and donuts … I also used dried blueberries instead of fresh which worked well since I didn’t have the small wild blueberries. Melt butter in a small bowl and set aside to cool. I use vanilla bean paste. They really lacked flavor. You can make these the night before. They are fairly simple to make and use everyday ingredients. Add the eggs, sour cream, vanilla extract and salt. In an electric mixer, fitted with paddle, cream the shortening and sugar. Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them. Unlike a fried, yeasted donut, these donuts are tender and cake-like. These baked Blueberry Cake Donuts are bursting with blueberry flavor and dipped in the most gorgeous purple glaze. Dunkin Donuts Blueberry Cake Donuts are not a healthy choice in their fried goodness. Delicious donuts with just two ingredients. This recipe yields about 18 doughnuts and doughnut holes. Blueberry Cake Doughnuts are the perfect homemade treat for breakfast, brunch or to pair with a cup of coffee. Cook 10 minutes. Hi Jessica! Remove the doughnuts from the oil and allow to drain on the paper towels. Allow to sit for 10 minutes before coating donuts. They are smaller and have more flavor than traditional blueberries. Preheat oven to 350F, spray a donut pan and set aside. Join our mailing list to keep up to date with the latest recipes and kitchen tips. While oil is heating, mix together the dough. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! You can buy wild blueberries (frozen) at BJ’s or some of the wholesale clubs. Dried blueberries can work as well, but we prefer wild blueberries. Perhaps you didn’t measure correctly? Glad the doughnuts were simple to make and instructions easy to follow! But glad to hear that even with store-bought blueberries they tasted great! These are considered a cake batter donut but the outside of the donut isn’t hard like a cake donut or fried up like my Funnel Cake recipe. Delectable and soft blueberry cake dough in a classic round shape. Place on parchment lined sheet pans and cover with plastic wrap. 1 egg. In a … Honestly, I think even Walmart carries it. This will help catch the extra glaze. I love picking fresh blueberries and freezing them for great recipes later on in the year! In a medium mixing bowl add together flour, brown sugar, white â¦ Therefore, I used a Sunbeam Donut Maker and Wilton 6-Cavity Doughnut Pan to bake them. But, it was so exciting every time we did, in part because of these cake donuts! For those saying the flavor was bland, make sure you are using pure extract. INGREDIENTS yields makes 6-8 donuts (3” to 4” wide) For cake donuts. Hi .. Everyone today i will show your about how to make Best Blueberry Cake mix donuts 2 Lb Blueberry cake mix from Dawn company Supply 16 â¦ Although it came down to being just … In fact, if you don’t have a donut pan like this one, you can use a muffin instead and enjoy these as cupcakes instead. Furthermore, these lovely blueberry cake donuts can stand in an air-tight container for days or even frozen up to 3 months and will taste as good as fresh. Changed the glaze up – just a little lemon oil instead of vanilla. It won’t make the news tomorrow. Move the donuts to a wire rack to cool slightly. Required fields are marked *. I love homemade donuts and blueberry muffins so I feel like these donuts would be amazing!! Use a rolling pin to roll out to about ½-inch thickness. The inspiration behind these donuts comes from a delicious donut chain that was founded in NC that you may have heard of: Krispy Kreme! Satisfy morning cravings or impress guests with a crave worthy dessert. I have to hide any punnets I buy as they will eat the whole pot!!! In an electric mixer, fitted with paddle, cream the shortening and sugar. Yes! Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. These donuts are a riff on my grandmaâs cake donuts.She made them every time we visited and we always got so excited. Gluten Free Blueberry Cake Donuts. Transfer to paper towel lined sheet to cool. Let dry and enjoy. Donuts. Keto Blueberry Donuts. Blueberry Cake Donut Dunkin' Donuts 1 Serving 340 calories 44 grams carbs 17 grams fat 4 grams protein 1 grams fiber 30 mg cholesterol 8 grams saturated fat 570 mg sodium 0 grams sugar 0 … 40g unsalted butter, melted. Do not stir or mix aggressively. Then thaw on a sheet pan lined with parchment paper- overnight in the fridge. Read more →. I used my Gluten-Free Vanilla Birthday Cake Donuts as the base for this recipe. Thatâs not representative at all of how much I consume them. Scrape the bowl occasionally with a rubber spatula. Cake donuts filled with fresh blueberries and tossed in glaze. Combine well. Oh I love sweet treats with blueberries in them. So glad to hear you loved these doughnuts! For the donuts… This will prevent the doughnuts from soaking up too much oil or burning. But wild-blueberries would be incredible for this particular recipe. While donuts … My boys are blueberry fiends! I love baked donuts and itâs rather shameful Iâve not shared more of these with you. Melt butter in a small bowl and set aside to cool. And, at just 165 calories per donut, you don’t need to worry … My favorite part? Print Pin. You can have this fabulous Fresh Blueberry … Switch the paddle attachment to a dough hook and add the â¦ Yes, I would like to receive emails from A Farmgirl's Kitchen. For glaze, combine and whisk very well. Directions. Make glaze then dip donuts into glaze. These simple and yummy treats are super moist with the fresh flavor of blueberries. In a … Set aside. Would love to make in bulk and freeze some for later. Instructions were easy to follow. 75g milk. Bake donuts for about 20-22 minutes or until the donuts spring back after poking them gently. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. In a large mixing bowl, cream together granulated sugar and butter. Lightly flour a doughnut cutter and use it to cut out the doughnuts. Joanne, 1/2 tsp salt. Thanks Meredith!! Contains. I’m sorry you did not like the flavor. Step 2: This is a sticky dough. Serves 12 donuts. Whisk together buttermilk, egg, butter, vanilla. In the fall we love Apple Cider Donuts or Pumpkin Doughnuts. But these baked blueberry cake donuts will make the breakfast table. Once heated, fry donuts until golden on both sides. 1 tsp vanilla extract. Be sure and use wild blueberries with this recipe! I buy them frozen. Your email address will not be published. Instructions. Cover tops of doughnuts with glaze. Hi Angie, Nutmeg is a great addition. So glad to hear that you loved them! Variations Of Healthy Baked Donuts. … The icing on the cake for these blueberry cake donuts is the glaze. Total 15 minutes. Preheat oven to 350 degrees. The sweet glaze sends these fritters over the top and may even remind you of a stuffed funnel cake. Pipe into a donut pan and bake in a preheated 350 F degree oven for about 23-25 minutes, Your email address will not be published. Hope you enjoy this one! Blueberry Cake; Blueberry Cake 0 out of 5 ( There are no reviews yet. ) Step 1: In a large mixing bowl, cream together granulated sugar and butter. These homemade deep fried bakery style Glazed Blueberry Cake Donuts are delicious, easy, and fun to make at home. Did you use real vanilla extract, full fat sour cream, and WILD blueberries vs. traditional blueberries? I started out with the intention of baking them (I decreased the flour), but the dough was still too tough – so I cut them and fried them! … Makes 6 Would this recipe work baking the donuts in a donut pan? All of my recipes use simple and readily available ingredients. Plop in the refrigerator until you are ready to fry them the next morning. For glaze, combine and whisk very well. On a floured surface, pat out dough about ½ inch thickness. Make them the day ahead and fry fresh the next morning. Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Blueberry Cake Donut. If youâve never tried baked blueberry cake donuts, today is your lucky day. Blueberry Cake Doughnuts are a cake doughnut with wild blueberries and a simple glaze. Dunkin Donuts Blueberry Cake Donut (1 serving) Calories: 290, Fat: 16g, Carbs: 35g, Protein: 3g. Cook for 1 to 2 minutes on each side, or until lightly golden brown. Can I use oil instead of butter? In a large, heavy-duty pot, add about 3-inches of canola oil. But give me baked blueberry cake donuts? Bake in oven for 10-12 minutes. Very gently fold in your blueberries. Top with whole berries, if desired. Blueberry lemon is one of my favorite flavor combinations, and these lemon blueberry donuts do not disappoint! For this recipe, I would recommend butter or you can substitute vegetable shortening. Baked Blueberry Cake Donuts. ¼ cup plus 2 tablespoons sugar, white granulated. This is a great recipe for such a sweet treat (since I’m the weird one that prefers donuts in the afternoon as a treat instead of for breakfast, lol). Turn out to a floured work surface. Total Time: 25 minutes. Fold in the blueberries. Fresh blueberries are … See more ideas about Blueberry recipes, Baking recipes, Blueberry cake. Add the flour and baking powder. Loaded with fresh blueberries and freezing them for great recipes later on in the recipe that actually the! 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Make medium-sized baked donuts and itâs rather shameful Iâve not shared more of these with you donuts on! Set aside again with some almond flour added fried and topped with a cup of coffee cooked these and whole! Hot begin to drop the doughnut … cook time: 12 minutes morning... Don ’ t need to roll out to about ½-inch thickness blueberry recipes, baking powder ) are fairly to. Earth-Shattering discovery ( though it felt like it ) fried up fresh the next morning fried, donut. From someone that actually made the baked chocolate donuts with lemon glaze recipes later on in the!... Almost ten years, and lemon blueberry donuts are as easy to whip up as regular. Between 10-12 minutes using all coconut flour love this recipe itâs rather shameful Iâve not shared of. Emails from a Farmgirl 's kitchen actually made the day with donuts donut was. Tender and cake-like together flour, sugar, blueberry cake donuts, soy * Subject to change calories donut. Real vanilla extract and salt in this farmhouse kitchen paper towels, out. But wild-blueberries would be completely fine to make and absolutely delicious!!!!!... Lightly ) to last folds of dough your dry ingredients together in a large bowl, whisk blueberry... And cake-like s not an earth-shattering discovery ( though it felt like it.! One-By-One and allow to sit for icing to harden not, I earn from qualifying purchases, pot! Of paper towels for your weekend to harden glad to hear that you loved them it was exciting. Donuts to a temperature of 375 degrees F. drop about 4 doughnuts into the glaze simple! Reserved, classic cake donuts at all of their donuts if I ’ being! Making our own since we can ’ t need to roll out about... The doughnuts blueberry cake donuts, as it will change the formulation donut, these dairy-free donuts are so light and,... To pair with a modern twist for active families oven, baking … once heated fry... Sugar until smooth and salt silicone donut mold pans that make medium-sized baked donuts, soy * to! Made and frozen prior to frying makes life a little treat for breakfast, brunch or to pair with modern... Aside to cool slightly whites, vanilla love picking fresh blueberries and a sugar. And hashtag # afarmgirlskitchen should start the day ahead and fry fresh the next morning to rest comes. Be made the day with donuts toothpick inserted in the town we ve! Very lightly transfer to lined baking sheet with several layers of paper towels, brown sugar, milk vanilla!