When the meatballs are browned and cooked through, remove from the skillet and set aside. Add remaining water, vinegar, brown sugar, and soy sauce. Skewered Ravioli with Creamy Tomato Dipping Sauce, 46 Super Bowl Appetizers You Can Make in Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Sweet-and-Sour Pork Meatballs with Pineapple. Sweet and Sour Meatballs with Pineapple Recipe photo by Taste of Home. Cook celery and pepper strips in skillet for about 5 minutes. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor. Bake at 350 °F for 1 hour. Cook celery and pepper strips in skillet for about 5 minutes. Cancel. Sprinkle with ginger, … Shape beef mixture into 16 meatballs. Serve the meatballs with rice and steamed broccoli, green beans, or carrots. Cook until thoroughly heated, coating well, about 5 minutes. Place the lid on the instant pot and move the toggle switch to “sealing” Sweet pineapple Meatballs are delicious fried or baked on their own, soaking in pasta sauce, dripping in a honey garlic glaze or coated in sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Bring to a boil; cook and stir for 2 minutes or until thickened. We’re making sweet & sour meatballs! To avoid this, cancel and sign in to YouTube on your computer. On the table in 30 minutes and the whole family will love them! These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer. I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner. Measure 1 cup of pineapple juice {add water to reach a cup if the can doesn’t yield enough} and pour into a large skillet. Sweet and Sour Meatballs. Cook on high for 2 to 3 hours. I did reduce the amount of sugar to 1/3 cup and used tidbits. Stir into skillet. I was looking for a simple and tasty meatball recipe and this fit the bill. Add ground beef and egg. Add the olive oil to a medium saucepan set over medium-low heat. Videos you watch may be added to the TV's watch history and influence TV recommendations. October 22, 2012 2 Comments. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch. Using a scoop or a tablespoon, shape into 24 evenly sized meatballs. Drain pineapple, save juice and set pineapple aside. Mix By Ree Drummond. These are delicious with steamed rice. After 30 minutes, add the pineapple juice and mix it. It's great as a main dish, but can also be used as an appetiser. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple … Cook until thoroughly heated, coating well, about 5 … Make a paste with the cornstarch and reserved pineapple syrup. Add meatballs and pineapple. Mix cornstarch with a little cold water then add to skillet; stir well and cook for about 4 minutes. Advertisement - Continue Reading Below . Tips for Making Asian-Style Sweet and Sour Meatballs. Return meatballs to skillet; simmer until meat is no longer pink. Stir until the meatballs are coated with bbq sauce. Remove with a slotted spoon and set aside; drain. Shape into 1-in. Combine cornstarch and water until smooth. Arrange the meatballs on the rack and bake for 35 to 40 minutes, until cooked through and nicely browned. Sometimes it’s nice to just curl up on the couch with a bowl of sweet … Place on baking sheet and bake at approx 350°F until brown (15-20 minutes depending on size of … In a large bowl, combine the first five ingredients. For these Easy Vegan Sweet and Sour Meatballs you are going to need a few simple ingredients: 1 16 oz bag of Frozen Vegan Meatballs (or regular meatballs if you are not plant-based) 1 15 oz bottle of Sweet and Sour Sauce 1 20 oz can of Pineapple Chunks, drained These are delicious. Here is a super easy weeknight recipe for you all to enjoy! Mix well. Stir to blend and then add the pineapple chunks. Stir until smooth. Cook until heated through. Beef meatballs in a sweet and sour sauce with pineapple chunks, carrot and green capsicum. Quick and easy sweet and sour meatballs with green pepper and pineapple. Add pineapple chunks, soy sauce, vinegar, and juice from pineapples. In a large skillet, brown meatballs in oil, turning often. Heat the oven to 350 F. Combine the ground beef with the bread crumbs, minced garlic, salt, pepper, egg, and milk. The sweet sour and spicy sauce sets them apart. These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! And the pineapple, then mix well. Any type of ground meat can be used for the meatballs in this recipe, or if you don’t want to make meatballs, use the sauce and veg mixture with … Cover and refrigerate. Meatballs, bell peppers, carrots, and pineapple are cooked into a sweet and sour sauce and served over cooked rice. The sauce coats all of the ingredients and makes the whole recipe delish! Once the oil it hot, add the … Don't be shy about the red pepper flakes: This dish is especially yummy if it's a little spicy! Cover and simmer until tender, about 5 minutes. Add the sweet and sour sauce. Heat oven to 350 F. Line a large rimmed baking sheet or roasting pan with foil and place cake cooling rack in the pan. In large mixing bowl, combine bread crumbs with minced onion, salt, pepper, and 1/2 cup water. balls. When the meatballs are browned and cooked through, remove from the skillet and set aside. Get it free when you sign up for our newsletter. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Arrange the meatballs on a foil-lined rimmed baking sheet. It should give you about a cup of pineapple juice. ), Homemade Meatballs Are Gussied up With Sweet and Sour Sauce, Low-Fat Skillet Ground Beef and Vegetables, Crock Pot Sweet and Sour Meatballs With Pineapple, Slow Cooker Sweet and Sour Pork With Pineapple, Appetizer Meatballs With Only 4 Ingredients. Mix together the pineapple and meatballs. How to make sweet and sour meatballs. To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Confirm. Served at a party as an appetizer, and all the ladies wanted the recipe! Hey friends! TIP: wet hands slightly before … Stir in pineapple chunks and sherry. Directions for Cooking Instant Pot Sweet and Sour Pineapple Meatballs from Frozen Add the frozen bag of meatballs and sauce to the instant pot cooking insert. So, my mom makes the best sweet and sour meatballs. Easy sweet & sour meatballs made in under 25 minutes. May 28, 2020 RYAN DAUSCH. These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Add remaining water, vinegar, brown sugar, and soy sauce. Homemade meatballs made from scratch with ground beef, ginger, garlic, Chinese five-spice powder, tossed with peppers, onions, pineapple, and coated in a delicious orange sweet and sour sauce. Simmer 3 minutes then add the meatballs. In a large pot, add the reserved pineapple juice (if it's less than 1 cup, add some water), another 1/3 … How to serve this delicious recipe: These sweet and sour meatballs can be served as an appetizer or main dish. Meatballs 2 lbs lean ground beef 1 cup breadcrumbs 3/4 cup milk 2 large eggs, lightly beaten 2 tsp kosher salt 1/2 tsp freshly ground black pepper Sweet and Sour Pineapple Sauce 3 cups canned pineapple chunks, with syrup 1 3/4 cup Heinz chili sauce 1 cup cubed red bell pepper 1/2 cup soy sauce 1/2 cup cider vinegar 1/2 cup packed brown sugar Place Johnsonville Homestyle Frozen Meatballs in your 4-6 quart crock pot. In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Cook over medium heat until sauce begins to thicken. Cancel. Taste of Home is America's #1 cooking magazine. 1.5K shares. Meatballs may also be baked. Serve with hot cooked rice or noodles, along with steamed broccoli or green beans. Add 1 cup of chicken broth. Instead of the usual battered covered pieces of meat you get at the Chinese takeaway I went or a meatball version to keep the syns low. Add to the vegetable mixture and cook, stirring, 5 minutes or until thickened. Sweet and sour meatballs are a staple party food for most gatherings especially for game day, a pot-luck, birthdays, a baptism, anniversary or garden parties. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. It’s the perfect appetizer or dinner … She makes them every year for our family’s big Christmas Eve get together and every year they are all gone, even though there’s a ton of food there and she makes a boatload of them. Combine catsup and vinegar and stir into the onion & pepper mixture. Hawaiian Meatballs. Great recipe! Serve over hot cooked rice. Perfect for busy weeknights! Add meatballs, pineapple chunks, and bell peppers. The sweet & sour sauce for these delicious meatballs is made of grape jelly & chili sauce. Crumble beef over mixture and mix well. On the subject of Asian Pineapple Ginger Meatballs, also sometimes called Hawaiian meatballs, have you ever noticed how fast they go when anyone puts them out as part of a “Pu Pu” platter?They go faster than the egg rolls or the chicken wings even. The tangy sauce for these sweet and sour meatballs is flavored with pineapple, bell pepper strips, and celery. https://canadabeef.ca/recipes/classic-sweet-sour-pineapple-meatballs Ever. With this cookbook, you’re never more than a few steps away from a down home dinner. The best part of this recipe is the sweet and sour sauce that uses some of the juice from the can of pineapple as one of its main ingredients. Brown the meatballs slowly in a large skillet over medium-low heat. https://www.tasteofhome.com/recipes/tangy-sweet-and-sour-meatballs When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Shape the mixture into about 3 to 4 dozen meatballs. Up Next. 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